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Achieving sustainable production of milk Volume 1: Milk composition, genetics and breeding (Burleigh Dodds Series in Agricultural Science)

$195.00 (as of January 27, 2018, 12:09 am) & FREE Shipping. Details $132.74

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Drawing on an international range of experience, this book begins by discussing the composition of milk including proteins and bioactive components, the big variety of ingredients made out of milk, in addition to aspects sensory quality. It also reviews current working out of genetic factors affecting protein and other aspects of milk composition, other desirable traits such as fertility and advances in breeding to succeed in improvements in quality and productivity in dairy farming.

Achieving sustainable production of milk Volume 1: Milk composition, genetics and breeding might be a typical reference for animal and dairy scientists in universities, government and other research centres and companies concerned about milk production. It’s accompanied by two further volumes which review safety, quality and sustainability issues in addition to dairy herd management and welfare.

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